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We hope you got benefit from reading it, now let’s go back to pork, sesame seed & ginger stir fry recipe. You can cook pork, sesame seed & ginger stir fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pork, Sesame Seed & Ginger Stir Fry:
- Take 300 grams Thinly sliced pork belly
- Get 1 dash Salt and pepper
- Prepare 1 Onion
- You need 1/4 Carrot
- Take 3 Green peppers
- Get 1 piece Ginger
- Take 50 ml Sake
- Prepare 2 tsp Oyster sauce
- Provide 2 tsp Soy sauce
- You need 1/2 tsp Sesame oil
- Prepare 1 Ground white sesame seeds
- Provide 1 Vegetable oil
Instructions to make Pork, Sesame Seed & Ginger Stir Fry:
- Slice the pork into 5 cm strips. Chop the onion in half and slice thinly. Slice the carrot thinly as well. Get rid of the stem and de-seed the bell peppers before cutting into thin strips and lastly julienne the ginger.
- Grease the frying pan with a thin layer of vegetable oil and turn up the heat to high. Add the pork and season with a little salt and pepper.
- Next, add the onion, carrot, bell peppers and ginger and quickly stir-fry. Pour in the sake, cover the pan with a lid and steam.
- Once the liquid has mostly evaporated mix in the oyster sauce and 1 teaspoon soy sauce. Taste it, and if you think it needs more soy sauce, add another teaspoon. Lastly, add in the sesame oil and mix to complete.
- Transfer to a plate and sprinkle over some sesame seeds to serve.
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