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Before you jump to Mommas Enchiladas recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
We are very mindful that eating healthy snacks can help us really feel better within our bodies. We have a tendency to feel way less gross after we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need a fast pick me up.
Whole grain snacks are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be healthier with wholesome chips and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.
A large variety of easy health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mommas enchiladas recipe. To make mommas enchiladas you only need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mommas Enchiladas:
- You need dairy
- Provide 1 1/2 cup shredded cheese
- Get 1 cup sour cream
- Prepare topping
- Provide 1 can Wolfbrand Chilli
- Use 1/4 cup chopped onion
- Get filling
- Provide 1 lb ground beef
- Prepare garlic powder
- Take Lawrys seasoned salt, or other salt seasoning
- Take 10 corn tortillas
- Provide 1/4 vegetable oil
- Prepare 1/2 tsp chili powder
Steps to make Mommas Enchiladas:
- First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
- Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
- Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
- Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
- Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
- Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
- Add onions and sour cream on top as garnish when serving.
Mom's green enchiladas are always a big hit! They're loaded with seasoned shredded chicken, sour cream, LOTS of cheese, and topped with a green chile sauce. Consider pairing these with Refried Beans, Roasted Salsa Verde, or Favorite Beef Tacos. Mom's Famous Green Enchiladas Spicy taco-seasoned chicken is combined with enchilada sauce, green chiles and cilantro, then rolled into a tortilla and sprinkled with lots of ooey gooey cheese. Serve with salsa, guacamole, refried beans and your favorite cerveza or margarita.
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