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Before you jump to Mike's 10 MIN Creamy Alfredo Ravioli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to mike's 10 min creamy alfredo ravioli recipe. You can cook mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:
- Prepare Spinach Ricotta Raviolis
- Provide 1 (12 oz) Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
- Take Aged Alfredo Sauce
- Take 1 (15 oz) Jar Bertoli Alfredo Sauce [with aged parmesean]
- Prepare 1/2 cup Fresh Chives [reserve some for garnish]
- Take 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
- Use 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
- You need 1 Cracked Black Pepper [optional - to taste]
- You need Optional Side Dishes
- You need 2 Roma Tomatoes
- You need 1 Side Salad
- Provide 1 Garlic Bread
Instructions to make Mike's 10 MIN Creamy Alfredo Ravioli:
- Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
- Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
- Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
- Drain [do not rinse] and plate your Raviolis.
- Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!
Simmer over low heat while cooking the ravioli. Cook the ravioli according to the package directions; drain well and transfer to either a serving dish or you can go ahead and plate the ravioli. Pour sauce over the top of the ravioli. Garnish with freshly grated parmesan before serving. Uncover, stir in the peas, and top with cheese.
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