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Before you jump to Thanksgiving's Leftovers: Pinwheel recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making a couple of small changes can positively impact daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to thanksgiving's leftovers: pinwheel recipe. To make thanksgiving's leftovers: pinwheel you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Thanksgiving's Leftovers: Pinwheel:
- Take Dough
- Prepare 2 cup bisquick mix
- Get 1/2 cup cold water
- Prepare 1 1/2 tbsp olive oil, extra virgin
- Prepare 1 cup corn kernels (optional)
- Use Filling
- Provide 1 1/2 cup Shredded Turkey
- Prepare 3 piece bacon (cooked)
- Get 1/2 cup squash
- You need 2 tbsp ranch dressing
- Use 1 tsp hot sauce
- You need 1 cup shredded cheese
Instructions to make Thanksgiving's Leftovers: Pinwheel:
- Pre heat oven to 400°F. Beat the bisquick, water, and oil for one minute. Mix in the corn. Set aside.
- Mix the squash, ranch, and hot sauce. Set aside. Lay the dough out flat on a floured surface. Use the back side of a spoon to coat the dough with the squash. Crumble the bacon and sprinkle it on top of the squash mixture. Place the turkey evenly on top of this.
- Roll the dough over the mixture at least once long ways. Sprinkle the cheese on top of the roll. Cut the roll into 10 pieces. Place in the oven foe 15 minutes until slightly brown.
Crescent rolls are so fun to work with in a variety of ways and they're no less versatile during the holidays. I use them for appetizers such as bacon spinach crescent pinwheels, snacks like my chicken bacon ranch crescent bombs or holiday brunch Hawaiian pineapple coconut crescent braid. Cracked Out Turkey Pinwheels - I am ADDICTED to these sandwiches! Cream cheese, cheddar, bacon, Ranch and turkey wrapped in a tortilla. Can make ahead of time and refrigerate until ready to eat.
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