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We hope you got benefit from reading it, now let’s go back to baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. You can have baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
- You need For the soup
- Prepare Mutton (Ram meat) or any meat of your choice
- Use Biscuit bones
- Use Quarter cup of kuka (baobab leaves)
- Take Half cup of palm oil
- Take Half cup of blended tomatoes, pepper, onion and tatasai
- Prepare 1 rap of Stuck fish
- Get 2 big size Dry fish
- Take Half cup cray dish
- Use Quarter cup of blended crayfish
- Use 1 clove garlic
- Prepare Half teaspoon of ginger
- Use 1 ball of okpehe (dawadawa/locust beans)
- You need cubes Seasoning
- You need to taste Salt
- Use For the tuwon shinkafa
- Prepare 2 cups jasmine rice
- Get 4 cups water
- Take 2 table spoon vegetable oil
Instructions to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
- Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes
- In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil.
- Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat.
- Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate
- Serve with the soup
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