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We hope you got insight from reading it, now let’s go back to tuwon shinkafa with miyan kuka (baobab) #abuja recipe. To make tuwon shinkafa with miyan kuka (baobab) #abuja you only need 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Tuwon shinkafa with miyan kuka (Baobab) #Abuja:
- Take 2 tins soaked rice
- Use 2 Tablespoon powdered kuka/ Baobab
- Use 4 tattasai
- Get 5 Atarugu
- Get 2 spoon ground crayfish
- Prepare 1 tin meat stock
- Use 2 Maggi star
- Prepare 1/2 tsp powdered ginger
- Get 1/4 Tsp powdered cloves
- You need 1 tbsp Powdered daddawa(locust beans)
- Use 2 cooking spoon of palm oil
- Use 1 medium onion
Instructions to make Tuwon shinkafa with miyan kuka (Baobab) #Abuja:
- Soak rice for atleast an hour or more to shorten / speed up time of cooking d rice. Wash d rice well and keep aside. Pot a pot of water on fire and when it starts to boil, add the already washed rice make sure d water covers the rice and allow to cook on low heat. When rice is cooked and water has dried up and rice s doubled use a turning stick (mucciya) to b stiring it until u get a pudding out of it. Leave on fire to thicken then put in nylon or shape as desired
- Fry oil on low heat, add blended onion, tattasai and tarugu fry for 3 mins. Add mear stock then daddawa, crayfish, powdered cloves n ginger. Add Maggi to taste after like 15 mins add ur powdered kuka keep stirring with whisker or maburgi to keep it away from forming balls./lumps. U will notice d soup has thicken add ur meat and allow to simmer for 5 mins then it’s ready
Miyan Kuka Recipe Baobab Soup How To Cook Miyan Kuka. Soup Recipe Nigerian Peanut Soup Groundnut Soup Afropotluck. How To Prepare Tuwon Shinkafa Rice Swallow African Food Recipe. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into Miyan kuka is a traditional Nigerian soup.
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