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Before you jump to Delicious Meat cubes Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to delicious meat cubes soup recipe. You can cook delicious meat cubes soup using 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Delicious Meat cubes Soup:
- Take 1 kg beef, round, "mawzat", cut into cubes
- Provide 1/2 cup white rice, washed and strained
- Take 1 small onion, thinly chopped
- Get 1 garlic, crushed
- Provide 1/2 lemon, squeezed
- Take 2 tablespoons fresh coriander, chopped
- You need 2 cinnamon sticks
- Prepare 1/2 teaspoon ground cinnamon
- Take 1 tablespoon vegetable oil
- Use pepper to taste
- Provide salt to taste
Instructions to make Delicious Meat cubes Soup:
- In a pressure cooker, fry onion with ½ tbsp of vegetable oil until golden and soft. Add the meat cubes and stir for 2 minutes. Add 2 litres of water, rice, cinnamon sticks, ground cinnamon, salt, pepper, and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- In a skillet, fry crushed garlic and fresh coriander with ½ tbsp of vegetable oil, and then add garlic mixture and lemon juice to meat soup and stir over high heat for 5 minutes. Remove from heat and serve hot.
Start with a mixing bowl and toss in the beef and soy sauce to marinate. Then grab your dutch oven or soup pot and let the mushrooms simmer in some oil before adding in the beef. It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Place the beef in a skillet over medium heat, and cook until evenly brown.
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