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Before you jump to Zucchini Fry recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Ingesting healthy foods makes all the difference in how we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, in terms of eating between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Whole grain meals are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to zucchini fry recipe. You can cook zucchini fry using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Zucchini Fry:
- Get 5 zucchini
- Prepare 1 onion, chopped
- Prepare 1 dash salt
- Provide 3 clove garlic
- Prepare 1 1/2 tbsp pomegrenade molasses
- Use 1/2 cup water
- Use 1 dash olive oil
Instructions to make Zucchini Fry:
- Cut the zucchini into small pieces and put them in the food processor to chop them further into small bits
- Fry the chopped onion until it turns red
- Add the zucchini, water, salt, garlic and the promenade molasses to the onions and mix.
- Once the mix boils, lower the fire and allow to simmer till the zucchini is cooked and the water evaporates.
- Once done, add the dash of olive oil and serve (hot or cold, but normally out is served cold)
Then dip the zucchini in the flour, then in the eggs and finally in the breadcrumb mixture. Repeat until you have coated all the zucchini. Now working in batches fry the zucchini a couple of minutes on each side. Then remove to paper towels to drain. Line a baking sheet with paper towels.
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