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A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to beef barley stew recipe. To cook beef barley stew you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Beef Barley Stew:
- Prepare 1/2 kg stew beef cubes
- You need 1 medium onion, chopped
- Prepare 3 cloves garlic, minced
- Get 750 ml beef stock
- Prepare 1/2 cup barley
- Use 1 medium carrot, cubed
- Get To taste, salt and pepper
- Prepare 1/2 tsp marjoram
- You need 2 bay leaves
- Prepare 1 cup white wine (optional)
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
Nutritious and Delicious Rich and hearty, this Beef and Barley Stew recipe is really good for you too. With beef, fresh vegetables and pearl barley, you are getting lots of nourishment as well as a lot of flavour! I used Guinness in honour of St Patrick's Day, but any full bodied stout or ale would be fine. This wholesome and nutritious Beef Barley Soup is packed with FLAVOR! Easy to make and great for leftovers, it's sure to become a part of your regular meal rotation!
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