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Before you jump to Baobab soup/Miyar kuka recipe two recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One wholesome substitute that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to baobab soup/miyar kuka recipe two recipe. You can have baobab soup/miyar kuka recipe two using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Baobab soup/Miyar kuka recipe two:
- Provide Kifi (banda)
- Use Albasa, ruwa
- Get Attarugu, borkono kanana
- Provide Maggie star and knorr
- Get Onga classic, curry
- Provide Gishiri, daddawa
- Prepare Tafarnuwa, citta, kuka
Steps to make Baobab soup/Miyar kuka recipe two:
- Fyazil's Cuisines* - *MIYAR KUKA recipe two* - - *YADDA NAYI NAWA* - Na daura tukunya akan wuta nasaka ruwa, na dauko albasa na yanka quarter na zuba aciki, na wanke wake na zuba, na jajjaga danyar citta, tafarnuwa, daddawa, attarugu Kadan da borkono kanana na zuba, Nasa Maggie star, Maggie knorr, pinch of curry da gishiri na rufe. Na gyara kifi (banda) Shima na zuba na rufe da wake na ya Nuna saina Kada Kuka banbar shi ya jima sosai ba na sauke. - - Maggie star da knorr sunfi min dadi a Kuka.
- Idan zakiyi using Onga as seasoning kiyi using Onga classic tafi dadi a kuka - - Aduk lokacin da kikeso kiyi girki amma bakida atttarugu kiyi using borkono in kinada shi. Ki dake ta sai kiyi using - - Zaki iya using borkono kanana gun gasa kifi da kaza - - Miyar Kuka bata bukatar tarkacen kayan Miya dayawa, aduk lokacin da zakisa spices ki Kula Kada ki cika su - - Zaki iyacin miyar Kuka da Kowani irin tuke, biskin masara, shinkafa, alkama, cous cous etc
- Idan bakyason kifi ko bakida shi sai kiyi using Nama. Idan ruwan miyar ki ta Shanye waken ki bai Nuna ba saiki Kara inda bukatar Kara maggie sai kisa - - Miyar Kuka Yana dadi da wake. Idan baki tabayiba ki gwada. citta Yana karawa Miya dadi especially kuka. Tafarnuwa Kuma Idan bakyaso Zaki iyayi bashi - - fyazil's tasty bites - IG_fyazilmkyari_007
The Dark green powder is called KUKA and it is made from Baobab Leaves. Miyan Kuka (Also referred to as Luru Soup) is a northern staple. You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup. It is a true northern delicacy which makes grown men sit on the floor to eat and lick. Miyan Kuka is like ogbono soup but with a darker green colour.
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