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Mom's Mexican Casserole
Mom's Mexican Casserole

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We hope you got benefit from reading it, now let’s go back to mom's mexican casserole recipe. You can cook mom's mexican casserole using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Mom's Mexican Casserole:
  1. Take 2 lb lean ground beef
  2. Provide 1 medium onion, chopped
  3. Provide 2 packages Taco seasoning
  4. You need 1 can rotel
  5. Use 1 can cream of onion soup
  6. You need 1 can cream of chicken with mushroom soup
  7. Provide 1 can enchilada sauce
  8. Use 12 corn tortillas
  9. Provide 1 1/2 cup crushed nacho cheese doritos
  10. Provide 1 1/2 cup shredded monterey jack cheese
  11. Get 2 cup shredded sharp cheddar cheese
Instructions to make Mom's Mexican Casserole:
  1. Preheat oven to 350
  2. Brown ground beef with onion
  3. Add taco seàsoning, salt and pepper if needed as well
  4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
  5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
  6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
  7. Then add the other 6 tortillas, beef, and sauce again
  8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
  9. Spoon it out and top it off with some fresh tomatoes and sour cream

Layer into the prepared casserole as follows. This recipe is easy to make and feeds a crowd. This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired. Mexican Egg Casserole Tomatoes and green chiles give color and zip to this extra-cheesy egg bake.

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