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Egyptian Fattah (Beef)
Egyptian Fattah (Beef)

Before you jump to Egyptian Fattah (Beef) recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to egyptian fattah (beef) recipe. To make egyptian fattah (beef) you need 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Egyptian Fattah (Beef):
  1. Take 1 big onion cut into 4 pcs
  2. Provide 4 pcs cardamon
  3. Use 1/2 kl of beef cubes
  4. Use 1 tsp Baharat
  5. You need 1 tsp salt and pepper
  6. Prepare For sauce
  7. Use 5 gloves of garlic crushed
  8. Take 1 tsp coriander powder
  9. Use 1 tsp vinegar
  10. You need 1/2 cup tomato paste
  11. Provide 1 cup beef broth or stock from boiling beef
  12. Take 1 tsp salt and pepper
  13. Get For Rice
  14. You need 2 cup Egyptian calrose Rice
  15. Provide 1 cup beef broth
  16. Get 1/4 tsp turmeric for rice coloring (optional)
  17. Prepare For bread
  18. Take 1 pita bread cut into cubes
Instructions to make Egyptian Fattah (Beef):
  1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
  2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
  3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
  4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
  5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse Egyptian Fattah (Beef)1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
  6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
  7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

We have given this dish its own flare with our stocks & sauces. A great recipe for Ramadan; include it in your menu this season! After meat has cooled, take out chunks of meat and put in a bowl, set aside. Break into bite size pieces, put in a glass baking dish. Add the cooked rice over the bread.

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