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Before you jump to Green Beans and Sausage in a Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to green beans and sausage in a sauce recipe. To cook green beans and sausage in a sauce you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Green Beans and Sausage in a Sauce:
- Provide 1/4 teaspoon granulated garlic powder
- Use 1/4 cup grape jelly
- Provide 1/4 pound sausage
- Provide 1-1/2 tablespoons yellow prepared mustard
- Use 1 medium onion
- You need to taste salt
- Use 1/4 cup Heinz tomato ketchup
- Prepare 1 pound green beans
Steps to make Green Beans and Sausage in a Sauce:
- Heat a pan and add the sausage.
- When sausage is starting to become rendered add the chopped onion.
- When the onions turn translucent, about 3 minutes, add green beans and salt.
- Stir fry the green beans, sausage, amd onions. When the greenbeans start to limp up, its time to make sauce.
- Form a crater in the middle. Add grape jelly.
- Add the ketchup and mustard
- Mix it well and incorporate everything well. Make sure everything is coated stirring constantly, like a stirfry. Let reduce. Then let sit 2 minutes serve I hope you enjoy!
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