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Before you jump to Cilantro Hummus recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Wholesome eating promotes a feeling of wellness. We are likely to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are usually better than refined grains included in white bread.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cilantro hummus recipe. You can cook cilantro hummus using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Cilantro Hummus:
- Use 1 cup chickpeas, cooked
- Take 3 tbsp olive oil, extra virgin
- Provide 2 tbsp water
- You need 1 1/2 tbsp fresh lemon juice
- Prepare 1 tsp salt
- Use 1/2 tsp ground black pepper
- You need 1/4 cup fresh cilantro, packed
- Take 1 garlic, minced
- Prepare cayenne pepper
Steps to make Cilantro Hummus:
- In a high power blender add below ingredients.
- Blend ingredients well together until smooth in texture.
- Transfer cilantro hummus into bowl and sprinkle on a little cayenne pepper. Refrigerate for 20 minutes to allow flavors and hummus to congeal.
- Serve your hummus with your favorite tortilla or pita chips; or as I did, on some toasted French bread!
Remove the long ends of the stems, but leave the leafy part of the stems intact. Add the chickpeas, cilantro, and cumin to a food processor and pulse until chunky. Cilantro Hummus with Lemon Gosh I love the fresh and bright green color of this dip. You would think at first that it is a kind of pesto but then the flavor explosion is such a sweet surprise: it is fresh, zesty, bright, light and so pure! Calling all cilantro lovers, we've got a fun new twist on a classic dip!
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