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Before you jump to Jicama-Apple Slaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to jicama-apple slaw recipe. You can cook jicama-apple slaw using 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Jicama-Apple Slaw:
- Take 1/2 cup mayonnaise
- Provide 3 tbsp rice wine vinegar
- Get 2 tbsp fresh lemon juice
- Prepare 2 tbsp sugar
- Prepare 3/4 tsp salt
- Get 1/4 tsp black pepper
- You need 2 Granny Smith Apples
- Prepare 1/4 cup red onions diced
- Use 1 3/4 lb jicama
- Prepare 2 large carrots
Steps to make Jicama-Apple Slaw:
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
Whether you absolutely love jicama or have no idea what it even tastes like, I'm confident you'll love this colorful Cole Slaw! In a large bowl, whisk together the lemon juice, olive oil, parsley, honey and salt. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. Combine jicama and carrots in a large bowl and add dressing.
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