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Before you jump to Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
You can obtain results without removing foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to healthy pork stir-fry with plenty of cabbage & glass noodles recipe. To cook healthy pork stir-fry with plenty of cabbage & glass noodles you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
- You need 1 approx. 1/2 Cabbage
- Take 200 grams Thinly sliced pork belly (or thinly sliced pork offcuts)
- Take 2 tsp of each Sake and soy sauce (for pre-seasoning)
- Use 100 grams Cellophane noodles
- You need 1 Vegetable oil
- Take 1 tbsp ●Sugar
- Take 1 tbsp ●Sake
- Get 2 tbsp ●Soy sauce
- Use 2 tbsp ●Oyster sauce
- Take 1/2 tsp ●Chicken stock granules
- Get 2 tbsp ●Water
- Provide 1 dash ●Salt and pepper
Instructions to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
- Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce.
- Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors.
- Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent.
- Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!
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