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We hope you got benefit from reading it, now let’s go back to lao style spicy shrimp ceviche (laarp) recipe. To cook lao style spicy shrimp ceviche (laarp) you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Lao Style Spicy Shrimp Ceviche (Laarp):
- Provide 1 lb uncooked devained shrimp
- Get 1 cup fresh lime juice
- Provide 1/2 cup chopped cilantro
- Provide 1/2 cup chopped scallion
- Provide 2 tbsp fermented anchovy sauce
- You need 2 tsp fish sauce
- Prepare 1/3 cup toasted white rice
- Take 4 piece dried thai chili
- You need mint (garnish)
Instructions to make Lao Style Spicy Shrimp Ceviche (Laarp):
- Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins.
- In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend.
- After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened.
- Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!
Try this Spicy Shrimp Ceviche with Cilantro recipe. Combine with fish and toss with onion, ginger, garlic, hot pepper, celery, salt, and black pepper. Leave the shrimp whole and chop the conch into cubes. No cooking required, this Easy Shrimp Ceviche recipe is a great summer dish bursting with fresh citrus flavor. You'll need just a few simple ingredients and a knife and cutting board.
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