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Before you jump to Cara's Green Chile Enchilada Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to cara's green chile enchilada bake recipe. To cook cara's green chile enchilada bake you need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Cara's Green Chile Enchilada Bake:
- Take 1/4 cup Onion- chopped
- Use 1 can mild enchilada sauce (14oz)
- Provide 1 can mild green Chile's (4oz)
- Get 1 packages corn tortillas (20ct)
- Get 2 lb ground beef
- Provide 2 cup cheddar cheese- shredded
- Take 1 16oz jar of Salsa
- Use 2 clove garlic-minced
- Provide 1 oil
- Provide 1/4 tsp cumin powder
- Prepare 1/4 tsp season salt
- Take 1/4 tsp pepper
- Provide 2 cup refried beans (or 1can of store bought beans)
Steps to make Cara's Green Chile Enchilada Bake:
- Add oil to large skillet on medium high. Add onions & garlic
- After about 5min, add ground beef & seasonings. Cook til browned & drain grease
- Add sauce, salsa & 3/4 of chiles to hamburger meat. I would use all the chiles but it would be too spicy for kids. Use as much as you like
- Lower heat to med/med low & let cook about 15 min. During that time, heat beans, shred cheese & tear tortillas in 4's
- In a 9×13 baking pan, spoon a small amount of meat mixture in pan to lightly cover bottom. The helps prevent tortillas from sticking
- Using 10 tortillas, layer the pieces, overlapping alot. This helps absorb juices
- Spoon 1/2 the meat mixture on tortillas & spread evenly. Dallop 1/2 the beans over the meat. Using 1/2 the cheese, sprinkle on top
- Repeat layers once more, topping with cheese. Make sure all tortillas are covered with meat or cheese to avoid toughness. Cover with foil. Bake @350· for 15/20min. Last 5min remove foil. Let sit 5-10 min before serving. Enjoy!
In another bowl, stir together the remaining enchilada sauce and the sour cream. Top with half of the prepared chicken mixture and sprinkle with ½ cup of the cheese. Cover with ½ cup of sauce. New Mexican style green chile chicken enchiladas with a handmade green chile sauce, corn tortillas, tender seasoned chicken, and lots of melted cheese.. Add chicken and diced green chilis.
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