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Before you jump to Grilled Sawsey Dawgs recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Wholesome eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of processed foods. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be challenging if it is snack time. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be much healthier with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to grilled sawsey dawgs recipe. To cook grilled sawsey dawgs you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Grilled Sawsey Dawgs:
- You need Ingredients
- Use 1 (12 ounce) lager beer
- Prepare 1 cup chili sauce (I use heinz)
- Prepare 1/4 cup malt vinegar
- Provide 2 tbsp brown sugar
- You need 2 tsp curry powder
- Take 2 tsp hot sauce
- Provide 8 hot dogs (I use Hebrew National or Nathan's)
- Use 2 medium white onions, sliced
- Use Olive oil, extra virgin
- Provide pinch kosher salt
- You need 1/4 tsp ground black pepper
Steps to make Grilled Sawsey Dawgs:
- Brush the hotdogs with olive oil and set aside.
- Preheat a grill pan over medium heat.
- In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
- While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside.
- Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes.
- Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes.
- Serve the sausages on crusty rolls topped with the onions and lots of sauce.
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