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Before you jump to Red easy enchilada casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.
One way to address this to begin seeing some results is to understand that you do not need to change everything right away or that you should entirely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to red easy enchilada casserole recipe. You can cook red easy enchilada casserole using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Red easy enchilada casserole:
- Get 1 lb hamburger meat
- Prepare 1 can Red enchilada sauce
- Take 1 can cream of mushroom
- Use 1 can cream of chicken
- Use 12 each corn tortillas
- You need 1 packages Grated cheese
- You need 1 envelope Taco season
- Get 1 can rotel
Instructions to make Red easy enchilada casserole:
- Grill your meat until no longer pink. then add your taco season as directed on envelope.
- Add in the sauce, soups, and rotel.
- Take your 9×13 pan and put one layer of corn tortillas, then add a layer of your meat mixture, and last a layer of cheese. repeat these steps until pan is full to top.
- Preheat oven to 350°F
- Cover your pan with tin foil.
- Place in oven for 45 minutes to an hour.
- When cheese is melted take out of the oven and let cool for 10 minutes.
- Cut into squares and enjoy. I like to add hot sauce and sour cream to my finished product.
In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form. A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection. Add a few toppings and you've got a dinner that the whole family will enjoy. Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving.
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