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We hope you got insight from reading it, now let’s go back to ray's' al pastor hamburgers recipe. To cook ray's' al pastor hamburgers you only need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Ray's' Al Pastor hamburgers:
- Provide 2 lb ground beef
- Use 2 lb ground pork
- Prepare 2 dried pasilla chilies
- Take 2 dried ancho chilies
- Get 6 dried guallio chilies
- Provide 2 garlic cloves
- Get 1 tsp cumin
- Use 1 tsp garlic salt
- Use 3/4 cup pineapple juice
- Take 1/4 cup orange juice
- You need 1 corn tortilla
- Get 1 onion
- Use 1 tsp salt
- Provide 1 tbsp chicken bullion
- Take 1 can pineapple rings
Instructions to make Ray's' Al Pastor hamburgers:
- start by rehydration of your chiles, I cut if stem take out seeds and bring to a boil in a small pan with your peeled whole onion and the 2 peeled garlic cloves. I usually bring to a quick boil for about 10 minutes.
- add your cooled chilies, garlic & onion, to blender add salt, cumin, bullion, tortilla chopped, & garlic salt. Add maybe tablespoon at a time of your boiled chili water blend till smooth. it will be very thick paste like consistency.
- your mixture Will be thick, your basically making a adobo paste.now add oj & pineapple juice reblend till smooth & creamy.
- in a very large bowl add your two meats, and add your adobo marinade, mix well till incorporated. If you want a chucky burger I add some diced pineapples & 1/2 a finely diced onion to mixture. I chill the mixture atleast for 45minutes to 2 hours. The longer the mixture marinates the better flavor.
- grill on indoor griddle or bbq with grilled pineapples your toppings of choice..enjoy..
Transfer the burgers to a plate and cover with aluminum foil to keep warm. Meanwhile, brush the grill pan with oil and grill the pineapple slices until golden brown. Get Burgers al Pastor Recipe from Food Network. "These burgers are a fun take on the traditional street taco I grew up eating in Tijuana," says Marcela. Hamburgers al Pastor A s our regular readers know, I have a bit of a soft spot for tacos al pastor , the classic, bright red Mexican street food featuring thin slices of annatto-and-pineapple marinated pork, thinly carved off a vertical spit (or trompo ) into corn tortillas and topped with plenty of chopped white onions and a few chunks of. Transfer the burgers to a plate and cover with aluminum foil to keep warm.
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