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Before you jump to Instant Pot Top Round beef steak recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
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We hope you got insight from reading it, now let’s go back to instant pot top round beef steak recipe. To cook instant pot top round beef steak you only need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Instant Pot Top Round beef steak:
- You need Grapeseed or olive oil
- Take Top Round beef steaks
- Get Beef Bullion cubes(s)
- Take Pink himalayan sea salt
- Use 1 cup water
Instructions to make Instant Pot Top Round beef steak:
- Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
- Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
- After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
- Remove meat as needed until all steaks have been seared
- Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
- Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
- Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve
A round steak is a lean cut from the rear of the animal, and because it lacks the fat present in most steaks, it tends to become dry and tough when cooked without moisture. Stir together sherry, water, fish sauce, and beef base in a small bowl; add to Instant Pot, stirring to combine with roast drippings in the pot. Add garlic, thyme, and bay leaf. Place steam rack in Instant Pot; set roast on rack. Seal lid on Instant Pot, and close release valve.
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