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We hope you got benefit from reading it, now let’s go back to green chili enchiladas recipe. You can have green chili enchiladas using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Green Chili enchiladas:
- Take 1 lb ground beef
- Use 1 can green enchilada sauce
- Prepare 1 can diced green chilis
- You need 1 can jumbo blk olives
- You need 8 oz pkg cheese/mixed
- Get 1 dozen corn tortillas
- Take 1 oil for frying tortillas
- You need 1 can refried beans/or make your own :)
Steps to make Green Chili enchiladas:
- preheat oven to 350°F
- brown ground beef in pan, drain fat off
- add taco seasoning and beans, cook until hot
- add half the diced green chilies, reserve rest for sauce
- pour 1/3 of enchilada sauce in baking dish
- start to fry tortillas, let them turn a little color, don't over cook. Let the oil drain off.
- take each tortilla and place beef/bean ing. in middle roll like a little burrito, set in baking pan on the green sauce. Continue until all 12 tortillas are in baking pan.
- mix the reserved chilies with the rest of the sauce, pour over the enchiladas
- cover the enchiladas with cheese and chopped olives, place in oven for 35 minutes, or until cheese has started to brown and bubble around the sides
- enjoy, mouth watering :)
To prepare for serving, thaw enchiladas and cheese. Growing up, green chile chicken enchiladas were a staple in our family menu, and I now love to prepare them for my own family. In traditional New Mexico style, these enchiladas are stacked instead of rolled, and they are covered in a generous layer of creamy green chile sauce. Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce.
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