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We hope you got insight from reading it, now let’s go back to chinese cold drunken chicken wings 醉雞翼 recipe. To make chinese cold drunken chicken wings 醉雞翼 you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chinese Cold Drunken Chicken Wings 醉雞翼:
- You need 24 Chicken Wings
- Provide 3 slice ginger
- Get Water
- Take Shaohing Wine
- Provide Chicken Stock and powder (must mix it to alittle salty)
- Get 1 tsp salt
- Get 1 spoon sugar
- Use few drops of sesame oil (very little only)
- Get Glass Jar/ containers to Soak Wings in
Instructions to make Chinese Cold Drunken Chicken Wings 醉雞翼:
- Most ingredients + little sesame oil
- High Heat, pop the ginger into cold water, lid covered, boil them until hot, then remove the ginger.
- Throw in Wings boiled them 15 mins, 13mins low heat then 2mins High Heat. Then drain and rinse well in iced/cold water until Wing cools to Room temperature. Pat dry before Soaking.
- Use a bowl to mix the chicken stock first and do taste test, the 250ml chicken stock mix with 2~3 spoon of chicken powder. Until u can taste 40% more salty than your usually food taste. then add 1 tsp of salt and a spoon of sugar in the mix. Stir Well.
- 1.5(Shaoxing wine):1 Chicken Stock Mix _ i will usually add around 1/5 mix into jar then throw in Wings until full then add more mix to the jar until its fully covered. I prefer to soak in jar but if dont have jar - less mix needed with jars but too bad i only have one 😂 so some i used a container
- Very end add a few drops of sesame oil into jar/ container. Shake or Mix well
- After all done, place them in fridge for 1-2 days. DO NOT soak them more than "2 days" or will be bitter since the wine has a very strong taste.
- My choice is to soak 1.5 days then take it out of the mix - if unable to finish them in time. Can be stored for Maximum 3 days in fridge. Can have it cold or leave it to room temperature b4 serving. DONE!
Chinese drunken chicken, or zuiji (醉雞), is a great dish from China's eastern coastal region that makes a delicious addition to any buffet table or party spread. The dish is simple to make. Just poach chicken pieces and then drown them in a boozy rice wine marinade. Cold Poached Chicken. ★ 如何處理雞 和 醉雞 — 簡單做法 ★ Let wings sit until completely cool then strain dry.
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