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Mely's ultimate enchiladas
Mely's ultimate enchiladas

Before you jump to Mely's ultimate enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mely's ultimate enchiladas recipe. You can cook mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Mely's ultimate enchiladas:
  1. Get Ground Meat
  2. Provide 2 lb ground beef
  3. You need 3 tbsp sofrito (recipe on my recipes) (optional)
  4. Provide 5 tbsp tomato sauce
  5. Take 1 adobo or salt to taste
  6. Use 1 tbsp oil
  7. Use Topping
  8. Provide 1 can Armour chili with beans, mild
  9. Provide 1 packages shredded cheddar cheese
  10. Prepare 10 large corn tortillas or 14 small
  11. You need Meat filling
  12. Use 1 packages 8 oz cream cheese, softened
  13. Use 1/2 cup sour cream
  14. Provide 5 oz salsa verde (available in the mexican aisle on supermarkets)
  15. Prepare 1/2 cup cheddar cheese, shredded
  16. Provide 1 1/2 cup taco sauce, mild
Instructions to make Mely's ultimate enchiladas:
  1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
  2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
  3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
  4. Add the meat to the sauce mixture. Set aside.
  5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
  6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
  7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
  8. To finish top with a package of shredded cheese.
  9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!

In Mexico, these Cream Enchiladas are also known as "Encremadas", due to their rich cream sauce. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this they have so much flavor and I just can't get enough of all that cheeeeese. Add a side of homemade black beans or Mexican rice and you'll have a dinner people will go crazy for! Add the flour and whisk until smooth.

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