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Before you jump to Instant Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
We are very mindful that having healthy snacks can help us really feel better within our bodies. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than highly processed grains found in white bread.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to instant pot beef stew recipe. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Instant Pot Beef Stew:
- Take 1 pound chuck stew beef, small cubes
- You need 2 Tbs flour
- Take 1/2 pound carrots, peeled and sliced
- Provide 1 medium white onion, diced
- Get 1 pound white or golden potatoes, cubed
- Take 6 cloves garlic, minced
- Prepare 4 cups low sodium beef stock
- You need 3 Tbsp steak sauce
- Prepare 2 tsp thyme, rosemary
- Use to taste S&P
- Take 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
Close the lid and steam valve on the instant pot. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. In a large bowl combine stew meat and flour and stir to coat. Set Instant Pot to Saute setting and add butter. When butter is melted and sizzling, add meat.
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