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We hope you got insight from reading it, now let’s go back to cold served white chicken wings 白雲雞翼 recipe. To cook cold served white chicken wings 白雲雞翼 you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Cold Served White Chicken Wings 白雲雞翼:
- Take 1-2 pounds wings
- Get 3 slice ginger
- Use 2 cloves garlic
- You need 4-5 star anise
- Get 2 tsp peppercorn
- Take 1 tsp sugar
- Get 4-6 tsp salt depends on the pot size you have
- Take 1/2 tsp chicken powder
Instructions to make Cold Served White Chicken Wings 白雲雞翼:
- Main ingredients. Can tell have two types of wings ones are frozen, ones are fresh. I usually prefer fresh ones coz its taste much better and healthier.
- These are star anise and peppercorn. Rinse before using.
- Boil a pot of water High heat, add in the wings when boiling. Cover lid and let it comes to a boil and wait 30 secs. Then quickly throw under a tap and rinse well. Must be completely cold after rinse or if u have time throw into ice water for a few mins and pat dry Please Note:~ Chicken wings MUST rinse thoroughly without any slime. Must be cold also which gives a crispy chicken texture.
- Throw in the ginger, garlic, peppercorn, star anise, 1/2 tsp of chicken powder, 1 tsp of sugar and 4~6 tsp of salt (pink color are actually himalaya salt can use normal ones also). boil 20 mins in high med heat if water evaporates add in water to pot if needed. Taste it should be salty if not add in more salt.
- Throw in the wings when water boiling. Wait until it boils again, for 1 min.
- After water boils switch off heat, cover lid and wait let it soak for 1~2hours. Take out, cool down and place in fridge for at least 4 hours. Served cold.
- This is a chiu chow chilli vinegarette, u can also use the thai vinegarette sauce for dipping in wings.
- Done!
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