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Before you jump to Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to pork, egg, spinach, glass noodles & kimchi stir-fry recipe. To make pork, egg, spinach, glass noodles & kimchi stir-fry you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:
- Use 100 grams Pork belly (thinly sliced)
- You need 1 tbsp Vegetable oil
- You need 2 Eggs
- Get 1 tbsp Sesame oil
- You need 1 tsp Garlic (minced)
- You need 80 grams Spinach
- You need 30 grams Shimeji mushrooms
- Get 40 grams Cellophane noodles
- Use 1 tsp ●Chicken stock powder (granules)
- Provide 1 tbsp ●Oyster sauce
- Get 30 grams ●Kimchi
Steps to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:
- Cut the pork belly into large bite-sized pieces, and the spinach into roughly 4 cm pieces. Cut off the roots of the shimeji mushrooms and break up into smaller pieces. Parboil the glass noodles and drain in a sieve.
- Heat the vegetable oil in a frying pan and add the beaten eggs. Gently stir it to make half-cooked scrambled eggs. Transfer to a plate for now.
- Add the sesame oil and garlic into the frying pan from Step 2. Then fry the pork, shimeji mushrooms, spinach and glass noodles in order. Then add the ● ingredients and continue to stir-fry.
- Add the eggs from Step 2 and quickly mix together, and it's done.
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