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Before you jump to Dahi Golgappa recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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Just about the most popular snack foods is low fat yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You can’t beat yogurt any time it comes to a healthy snack though. It is a protein-rich supply of healthy vitamins and minerals. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar intake without lowering the taste of your snack.
A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dahi golgappa recipe. To make dahi golgappa you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Dahi Golgappa:
- Get 1 Golgappa packet (market)
- Provide 1 bowl Dahi
- Take As required Boondi
- You need 1 Boiled Chopped potatoes
- Use 1/2 cup Boiled Matar Channa
- Take As required Meethi chutney
- Take As required Green chutney
- Get To taste Spices
Steps to make Dahi Golgappa:
- Take dahi in a bowl and add salt,red pepper powder,black pepper,garam masala and chaat masala.add Chopped Coriander.Mix well.
- Now take golgappa and put boiled Chopped potato and boiled matar chana in it.
- Now pour one spoon dahi mixture over it.
- Add green and imli chutney over it.Make 4-5 and serve in a plate.
- Dahi Golgappa are ready.
Make this Indian chaat using this simple recipe. If you want to make some more Chaats at home, then here are some of my tried and tested recipes - Samosa Chaat, Aloo Tikki Chaat, Bhel Puri. Golgappa recipe with step by step pics. This recipe shares the north indian way of making golgappa pani along with the stuffing - specifically the golgappa you get in delhi and ncr belt. the golgappa puri can be made of atta or whole wheat or sooji (rava). Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc.
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