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Before you jump to Candy's Delicious Enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few minor changes can positively affect day-to-day eating habits.
You can make similar alterations with the oils that you use to cook your food. Olive oil, for instance, has monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. Although you may already eat a lot of fruits and veggies, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. Looking for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have most of the nutrients which are usually lost when produce has been kept in storage before selling it.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to candy's delicious enchiladas recipe. To make candy's delicious enchiladas you only need 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Candy's Delicious Enchiladas:
- Provide 2 tbsp lemon pepper
- Get 2 tbsp salt
- Provide 1 tbsp pepper
- Prepare 1 tbsp garlic powder
- You need 12 medium freshest corn tortillas
- Provide 1/3 cup oil
- Take 2 1/2 cup Monterey Jack Cheese
- Use 1/2 bunch green onions
- Provide 1/2 can olives
- You need 1 tsp Chili powder
- You need 1 medium white onion
- Provide 1 1/2 lb Ground Beef
- Take 1 can medium red enchilada sauce
Instructions to make Candy's Delicious Enchiladas:
- First add 2 tablespoons of oil to skillet
- Dice medium white onion and add to hot skillet
- cook onions down until sauted then add uncooked beef to pan
- Cook ground beef and add Salt,lemon pepper,pepper,chili powder, garlic powder.Cook thoroughly until meat is brown.Then drain meat
- Next add remainder of oil to a new skillet and fry each corn tortilla.Place cooked tortillas on a plate with at least two layers of paper towels to catch extra grease
- Next add ground beef and a nice amount of cheese inside a tortilla.place beef and cheese filling on edge of tortillas and roll into a wrap.repeat this step with all twelve tortillas.place in plan.depending on what kind of pan you use it will be a tight fit but fill whole pan.
- Once all tortillas are filled and rolled pour can of enchilada sauce over all enchiladas
- Add remaining Monterey Jack Cheese over top
- Then add sliced green onions and olives on top
- Bake at 375°F for 15-20 minutes or personal preference.I usually leave it in long enough to melt cheese and get the dish hot.
- For a side I usually slice up lettuce and add salsa.Its so yummy.Enjoy!
- The key to the best enchiladas is to use fresh ingredients especially the corn tortillas
After your first bite of these Thanksgiving Enchiladas, I predict this soft and creamy comforting dish just might become a new favorite after Thanksgiving. You can also swap in (or add in) any of your other leftovers from Thanksgiving such as mashed potatoes, sweet potatoes, or squash. Use large flour tortillas - fill with chicken, mixture of jalapenos, onion and peppers and a little cheese and set in casserole dish opening side down. After baking them, these chicken enchiladas come out cheesy and so delicious. Please do not ask me about freezing them.
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