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Before you jump to Green Enchiladas recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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A large selection of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to green enchiladas recipe. You can have green enchiladas using 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Green Enchiladas:
- Get 1 lb ground beef
- Prepare 20 corn tortillas
- Take 1 vegetable oil or olive oil
- Get 5 long green chiles
- Take 3 spicy serrano peppers
- Prepare 1 tbsp cumin powder
- Take 16 oz monterrey or munster cheese
- Take 1 can cream of mushroom or cream of chicken
Instructions to make Green Enchiladas:
- preheat oven 350°F
- in pan toast long green chiles
- boil serrano peppers
- cook ground beef until it browns
- peel long green chiles and add to blender
- also in blender add serrano,cream of mushroom or chicken and cumin
- in a bowl,combine blended sauce with ground beef
- in pan with vegetable oil or olive oil soften corn tortillas
- we begin to layer corn tortillas.sauce and cheese
- make about 5 layers total depending the size of pan
- corn tortillas,then sauce,then cheese
- repeat, after layers are done,put in oven for 30 mins. enjoy
This green enchiladas recipe is always a crowd-pleaser and is sure to have your family asking for more. These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal. Photography Credit: Elise Bauer Typical Mexican enchiladas arrive rolled up and stuffed, but at my favorite enchilada street stand—the inspiration for this recipe—they're stacked in a messy, luxurious pile, with separate. Season chicken with salt and pepper; place with garlic on a rimmed baking sheet.
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