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Before you jump to Hotdog and cabbage Okazu recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We are very mindful that having healthy meals can help us really feel better within our bodies. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. This can be a problem, nonetheless, in terms of eating between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
When searching for a convenient nutritious snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It consists of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt unites wonderfully with nuts and seeds. This decreases your sugar intake without minimizing the taste of your snack.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to hotdog and cabbage okazu recipe. You can have hotdog and cabbage okazu using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Hotdog and cabbage Okazu:
- Get hotdogs and cabbage
- Use 2 lb hotdogs
- Prepare 1 medium head of cabbage
- You need 1/4 cup coconut, or vegetable oil
- Get 1/4 tsp salt
- Take sauce
- Prepare 1/4 cup yellow prepared mustard
- Get 1/4 cup Heinz tomato ketchup
- Take 1/4 tsp onion powder
- You need 1 tbsp Chinese black vinegar
Steps to make Hotdog and cabbage Okazu:
- Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes.
- Cut the hotdogs, sauté in oil, till warmed throughout.
- Add cabbage sauté for 15 minutes stirring occasionally.
- Mix the vinegar, ketchup, mustard and onion powder.
- Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly
- Serve hope you enjoy!
- If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!
Cabbage kootu is a slightly thick consistency dal made with a ground coconut paste and spices. This cabbage dal recipe is very easy to prepare and tastes great with steamed rice. i prepare cabbage kootu with moong dal but You can also use tuvar dal or half-half of both tuvar dal and moong dal. JAPADOG's Signature Hot Dog: Teriyaki sauce, mayo and seaweed make for a winning combination. The reknowned, Kobe beef in a hotdog. Preparation Remove all the tough outer leaves from the cabbage.
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