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Before you jump to Enchilada pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by making some small changes.
One way to deal with this to begin seeing some results is to understand that you do not need to alter everything right away or that you have to completely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to enchilada pie recipe. To cook enchilada pie you need 7 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Enchilada pie:
- Take 1 envelope Taco seasoning
- Take 2 lb Ground beef or chicken
- Prepare 12 White or yellow corn tortillas
- Prepare 1 can or 2 cans Red enchilada sauce
- Get 1 packages Mexican shredded cheese or what ever kind of good melting cheese you like
- Prepare 1 medium Onion chopped
- Take 1 can or 2 cans Black olives
Instructions to make Enchilada pie:
- Preheat oven to 400°
- Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking.
- In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce.
- Place 6 tortillas over sauce overlapping them.
- Spread 1/2 of ground beef/chicken mixture over tortillas evenly.
- Sprinkle 1/2 can of olives over the meat.
- Sprinkle 1/2 of the bag of cheese next.
- Pour 1 whole can of enchilada sauce next.
- Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce.
- Bake enchilada pie on 400° for about 10-15 minutes.
- My recipe can be tweeked to your liking
Arrange a layer of corn tortillas over sauce, spread another layer of chile chicken sauce over the tortillas, and sprinkle Mexican cheese blend over sauce. Repeat layering process until all tortillas, sauce, and cheese are used, ending with a layer of cheese. Pour any remaining enchilada sauce over the top and sprinkle with remaining cheese. Delight in this Mexican favorite, filled with lean ground turkey, bell pepper, tomatoes, chilies, black olives and corn layered. Top with remaining tortilla, the reserved enchilada sauce and the remaining cheese.
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