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Danwake with hot liver sauce
Danwake with hot liver sauce

Before you jump to Danwake with hot liver sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some small changes can positively impact daily eating habits.

You can see results without needing to remove foods from your diet or make substantial changes immediately. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to danwake with hot liver sauce recipe. You can have danwake with hot liver sauce using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Danwake with hot liver sauce:
  1. Provide 3 cups flour
  2. Use 3 tbsp baobab powder
  3. Take 1/2 cup potash
  4. You need 1-1/2 cup water
  5. Provide hot sauce*
  6. Get 5 hot peppers
  7. Take 3 small tomatoes
  8. Prepare 1 small onion
  9. Use 2 seasoning cubes
Steps to make Danwake with hot liver sauce:
  1. In a bowl mix your flour and baobab powder
  2. Then add your water to your potash liquid and mix in your dry ingredients. I personally don't like it too thick and it's not thin either.
  3. In to your boiling water scoop the mix till you finish it, in a separate bowl with cold water remove your danwake and put it in the cold water to rinse it after cooking for 5mnts making sure you stay close so that it doesn't pour out.
  4. In a pan add in your oil and onions
  5. Then add your hot peppers after grinding, then your tomatoes, then in goes the cooked liver copped into tiny pieces
  6. Seasoning and salt to your taste, then more onions
  7. It's ready 🔥 🔥 🔥
  8. And it's ready garnish however you want to.
  9. Believe me it's really really really on fire

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