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Before you jump to Enchilada Bake from Heaven recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to enchilada bake from heaven recipe. You can cook enchilada bake from heaven using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Enchilada Bake from Heaven:
- Get 2 lb lean ground beef
- Get 2 can cream of chicken soup
- Provide 2 cup 1 1/2 inch cubed velveeta cheese
- Prepare 12 corn tortillas (6 inch)
- Get 1 can ROTEL diced tomatos & Green chilis ( undrained)
- Prepare 1 can 28 oz. diced tomatos
- You need 4 green onions (chopped)
- Take 1 cup chedder jack (grated)
Instructions to make Enchilada Bake from Heaven:
- heat oven to 350°F.
- brown the ground beef and drain it from all the grease.
- while meat is cooking get a large mixing bowl and cut your velveeta if you haven't already.
- Add the chicken soup, velveeta, rotel, diced tomatoes, and when the meat is done add that to your mixing bowl as well and mix it all in really well.
- Then take you 9x13 baking dish and start layering.
- 2 cups of your mix then tortillas.
- once your third layer of mix spread your chedder Jack cheese evenly on top a long with your chopped green onions.
- bake for 20-25 minutes with tin foil on top and 10-15 more minutes without the tin foil.
- Let it cool and then enjoy…
Repeat layers once, then top with remaining tortillas, meat and cheese. Heat the oil in a large pan over medium heat. In a skillet, fry the tortillas in vegetable oil. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese. Spread the black beans and corn over the chicken and then pour the enchilada sauce over everything.
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