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Before you jump to Meat pie recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are very mindful that eating healthy meals can help us feel better within our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Healthy foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be more healthy with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to meat pie recipe. You can have meat pie using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Meat pie:
- Get 1 kg minced meat
- Prepare 5 medium size of Irish potatoes
- Prepare 3 medium size of carrots
- Provide curry
- Get Salt
- You need 1 medium size onions
- Prepare 2 cubes seasoning cubes
- Take 1 kg flour
- Get 1 table spoon baking powder
- Use 500 g butter
- Provide 2 eggs
- Take Water
Steps to make Meat pie:
- In a big bowl, mix the flour, salt and baking powder together.
- Add the butter, then add water bit by bit and continue to mix until dough is formed. Knead the dough until water is well incorporated. Leave it for about 1 hour.
- Diced and wash the carrots, potatoes and onions together. In a pot, pour the potatoes, carrots, onions in a pot. Add small salt, maggi and little water. Allow it to boil for like 5 minutes. Then set aside.
- In a separate pot. Add the minced meat, curry, thyme, maggi, onions salt, little water. Allow to boil for like 15 minutes till the minced meat is browned. Pour the previous boiled carrots and potatoes into the meats. Add like a handful of flour to the mixture to thicken it. Then add like half cup of water and allow it to boil for another 2 minutes. Then set aside.
- Cut a small portion out of the dough. Roll out the dough with a rolling pin on a flat surface. Scoop one table spoon of the sauce into the roll out dough and cover it. You can use fork to design the edges of the meat pie.
- Repeat the process for the remaining dough and set it up in an oven tray. Break the 2 eggs in a small bowl and whisk together and brush the egg wash over the all the meat pies
- Preheat the oven to about 350oF. Place the oven tray inside the oven and bake for like 15 minutes till the meat pie colour turn to golden yellow
- Your meat pie is ready
Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef. Cook the meat for several minutes, then add the onions, and mix well.
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