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Before you jump to Pinwheel samosa recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We are all aware that eating healthy foods can help us really feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, in terms of eating between snacks. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Yogurt is often a snack many individuals neglect. Sometimes people choose to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt makes a amazing snack, nonetheless. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar intake without minimizing the taste of your snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to pinwheel samosa recipe. To cook pinwheel samosa you only need 20 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Pinwheel samosa:
- Provide 4 medium potatoes boiled peeled and roughly mashed
- Provide 1/2 cup green peas boiled and drain
- Provide 1 tsp cumin seeds (jeera)
- Take 1 tsp geen chilli chopped
- Get 2 tsp coriander powder
- Prepare 1/2 tsp red chilli pepper
- Use 1/2 tsp garam masala
- Prepare 1 tsp mango powder
- Use 1-1/4 tsp salt, adjust to taste
- Take 2 tbsp cilantro finely chopped
- Use For dough-
- Use 1 cup all purpose flour
- You need 2 tbsp fine sooji
- You need 1/2 tsp salt
- Provide 3 tbsp oil
- Provide 1/3 cup cold water
- You need Other ingredients:
- Use 3 tbsp all purpose flour
- Prepare 1/4 cup water
- Get as required Oil to fry
Instructions to make Pinwheel samosa:
- For Dough- - - Mix flour, salt, and oil. Add water as needed to make soft dough. Don’t knead the dough. Cover the dough with a samp cloth. Let it rest at least 15 minutes.
- For Filling- - - Squeeze the water from the green peas. Mix all the ingredients for filling: potatoes, cumin seeds, coriander, green chilli, mango powder, salt, and cilantro. - Divide the filling into 2 parts and set aside.
- Making Pinwheels - - Mix the 3 tablespoons all-purpose flour and ¼ cup water to make a thin batter. Set aside.
- Knead the dough for a minute before rolling. Divide dough into two equal parts and make them into patties and roll each one into about 11-inch diameter.
- Spread one part of the filling evenly over one of the rolled dough, slightly pressing. - Roll the sheet gently, but firmly until you have a nice firm log.
- Use a little water to seal the end of the sheet firmly, roll the log gently 6-7 times this helps keeping together.
- With a sharp knife slice the both ends about 1 inch long then slice the log into ½ inch thick, this should make about 14 -16 pinwheels.
- Press each pinwheel lightly. - Do the same with the second sheet, you will have about 30 pinwheels.
- Heat at least one inch of oil in a frying pan over medium-high heat. To taste, put a small piece of dough into the oil; dough should sizzle and come up slowly, but not change colour.
- Fry the pinwheels in small batches. Dip them in the batter one at a time and drop them slowly into the hot oil.
- Fry the pinwheels until both sides are golden-brown, turning occasionally. Each batch will take three to four minutes to cook.
- Repeat this process until all the pinwheels are cooked.
- The crisp, delicious pinwheels are now ready to serve.
Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. Pinwheel samosa looks delicious and are a great appetizer for party. They are so delicious you may eat them just as they are or serve them with coriander chutney and tomato ketchup. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing.
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