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Before you jump to The Mushroom Burger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a few modest changes.
You can get results without eliminating foods from your diet or make huge changes right away. Even more important than completely altering your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
Evidently, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to the mushroom burger recipe. To make the mushroom burger you only need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Mushroom Burger:
- You need 2 cup Minced beef
- You need Salt
- Provide Pepper
- Get 3 tsp Onion powder
- You need Fresh lettuce
- Provide Tomato slices
- Prepare 1 bunch Fresh mushrooms
- Take Swiss flavored cheese slices
- Provide 1 Burger buns
- Take For sauce
- Provide 1 Ketchup
- Take 1 Heinz Garlic mayonnaise
- You need 1 Heinz chilli mayonnaise
- Provide 1 Mustard
- Take 1 Cream cheese
Instructions to make The Mushroom Burger:
- First prepare your burger buns rub them with melted butter and cook in a pan until brown and crisp. Put aside.
- Add salt ,pepper and onion powder to minced beef and mix well and then form into burger size and place them in a plate and freeze for 10 minutes so they can hold shape.
- Prepare your sauce , add all sauce ingredients together.
- Cook burgers until done well. Place cheese slices on burgers when they are almost done and place in buns.
- In the same pan, add abit of olive oil, add mushrooms, and a touch of salt and pepper. Cook for 5-10 minutes.
- Add your sauce ,lettuce and tomatoes to burger buns. And then add mushrooms
- Serve with fries and a side of coleslaw! Enjoy.
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