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We hope you got benefit from reading it, now let’s go back to beefy hashbrown casserole recipe. To cook beefy hashbrown casserole you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Beefy Hashbrown Casserole:
- Get 1 packages 32 oz bag frozen hashbrowns
- Get 1 lb beef I used chuck steak cut in 1/3 inch cubes
- Prepare 1 huge red onion. diced
- Use 1 large poblano pepper diced
- Get 2 10 oz bags of shredded cheese I like sharp cheddar
- Get 1 quart sour cream
- You need 1 salt and black pepper to taste
- You need 1 1/2 tbsp minced. garlic.
Steps to make Beefy Hashbrown Casserole:
- in a large fry pan put a pat of butter beef pepper garlic and 1/2 of the onion salt and pepper how you like cook the meat till mostly done at med heat then allow to cool
- in a very large bowl put the hashbrowns remaining onions and 1 bag of cheese mix this well
- when meat is cool empty the Qt of sour cream into the pan and combine totally nows a good time for more salt and pepper too
- now mix the meat and SC into the bowl with hashbrowns and mix. I get dirty here and use my hand its just easier
- take your large lasagna pan and spray with non stick spray dump the goo in the pan and spread it out evenly then add your second bag of cheese for a top layer
- cover with foil and bake in a preheated 375°F oven for 45 min
- remove the foil and return to oven to brown the cheese a lil
- remove from oven let it rest for five min or so then dive in be careful its HOT
Hamburger Hash Brown Casserole is the perfect quick and easy dinner to throw together on a busy night. A cheesy, ground beef recipe that is creamy and delicious and perfect for dinner tonight. Having a busy weekday schedule means quick-fix dinners are a must. The Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole is a huge favorite, especially for holiday mornings! You can freeze the hashbrown casserole, either before baking it or after it has been baked and cooled.
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