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Before you jump to Kezia Fried Chicken (Ayam Goreng Crispy) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to kezia fried chicken (ayam goreng crispy) recipe. To cook kezia fried chicken (ayam goreng crispy) you need 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Kezia Fried Chicken (Ayam Goreng Crispy):
- Prepare 1 kg mix drum stick and chicken wings
- Take 1 teaspoon garlic powder
- You need 1 teaspoon gingger
- You need 1 teaspoon coriander
- Get 1 teaspoon pepper
- Take 1/2 teaspoon salt
- Provide Oil for frying
- Use For Dry Coating Ingredient :
- Provide 400 gram plain flour
- Take 100 gram cornstarch
- You need 1 teaspoon chicken stock (powder)
- Provide 1 teaspoon garlic powder
- Use 1/4 salt
- Prepare For The Liquid Coating Ingredient :
- You need 300 ml cold water/ ice water
- Prepare 300 gram plain flour
- Use 40 gram cornstarch
- Use 1/2 teaspoon milk powder
- Provide 1 egg yolk
- Use 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
Steps to make Kezia Fried Chicken (Ayam Goreng Crispy):
- For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
- For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
- Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
- Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
- Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
- Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍
Kezia Fried Chicken (Ayam Goreng Crispy). Here is how you achieve it. Kezia Fried Chicken (Ayam Goreng Crispy) step by step. For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Add the egg yolks and water little by little while stirring until well blended.
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