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We hope you got benefit from reading it, now let’s go back to beef and bean enchiladas recipe. To cook beef and bean enchiladas you need 14 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Beef and Bean Enchiladas:
- Take filling
- Provide 1 lb ground beef
- Get 1 medium onion
- Take 1 green pepper
- Use 1 can refried beans
- Take 3 jalapenos, diced
- Use sauce
- Prepare 1 can Campbell's tomato soup
- Take 1 can Campbell's cream of mushroom soup
- Prepare 1 can Old El Paso enchilada sauce, medium
- You need 1 juice from canned jalapenos, if canned peppers were used
- Prepare shell
- Take 1 packages large flour or corn tortillas
- Prepare 1 packages shredded taco cheese
Instructions to make Beef and Bean Enchiladas:
- Preheat oven to 375.
- Brown and drain ground beef, onions, and peppers in large skillet.
- Add refried beans to skillet and stir until mixed evenly.
- Toss in a sprinkle of cheese, stir once more. Set aside.
- Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
- Add juice from jalapenos and a sprinkle of cheese.
- Dip tortilla in sauce on one side.
- Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
- Fold and fill a greased baking pan until out of mixture.
- Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
- Cover with tin foil, bake for 45 mins, then remove.
- Let it cool, and serve with sour cream, salsa, and whatever else!
These are also so simple to make, I think they will soon be a favorite of yours too. HOW TO MAKE BEEF AND BEAN ENCHILADAS The best way to make enchiladas is to have everything prepped ahead and move quickly. Once the tortillas are warmed and soft, spread little of the prepared refried beans on each tortilla, spoon a little ground beef on top of the beans, and then sprinkle with cheese. As it simmers, fry the ground beef and onions - season well with salt and pepper. When the ground beef is cooked through, remove from heat.
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