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Easy Beef Enchiladas
Easy Beef Enchiladas

Before you jump to Easy Beef Enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to easy beef enchiladas recipe. You can cook easy beef enchiladas using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Easy Beef Enchiladas:
  1. Get 12 corn tortillas
  2. You need 1 cup or more shredded cheese
  3. Take 1 cup or more cooked ground beef
  4. Use 1 cup refried beans
  5. Prepare 1 cup or more enchilada sauce
Steps to make Easy Beef Enchiladas:
  1. Preheat oven to 350°F. Heat tortillas and put a little sauce, ground beef, refried beans, and cheese on each. Roll them up and put them in a baking dish that has a little of the sauce in the bottom.
  2. Pour some sauce around the top, sprinkle on a little cheese and bake for 15 minutes.

Tilt the pan to let the oil pool along the edge of the pan. Fold up and place the filled tortilla seam side down in prepared casserole dish. Repeat process until tortillas and meat mixture is used up. Top with remaining enchilada sauce and then top with remaining cheese. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked.

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