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Beef gravy
Beef gravy

Before you jump to Beef gravy recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to beef gravy recipe. You can cook beef gravy using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Beef gravy:
  1. Use Beef 500 grm
  2. Take Carrot 5 (cut into cubes)
  3. Provide French beans 15 (cut into medium pieces)
  4. Take Celery 1long stem (cut into medium pieces)
  5. Take 1 cup Mixed fresh herbs
  6. Prepare 2 tbs Dark soya sauce
  7. Get 1 tbs Apple cider vinegar
  8. Prepare 1 tsp Turmeric powder
  9. You need Capsicum 3 (cut into cubes)
  10. Get 1 tbs Sriracha chilli sauce
  11. Prepare 1 tbs Cornflour
  12. Get 4 tbs Olive oil
  13. Prepare to taste Salt
Steps to make Beef gravy:
  1. Cut beef into thin small slices, wash and marinate with turmeric powder, salt and vinegar, keep for 30min
  2. Cook meat in pressure cooker as required time to cook until soft, drain and keep the stock
  3. Pour oil in pan, add carrot, beans, capsicum stir often, cover and cook for 10min in low flame
  4. Add beef, soya sauce, chilli sauce, celery and stir often about 10min
  5. Now add beef stock, mixed herbs and cook in high flame until thick consistency
  6. Now mix cornflour 3tbs of water and add with beef gravy stir and remove
  7. Tasty beef gravy is ready to serve

This Beef Broth Brown Gravy is the best topping for Slow Cooker Mashed Potatoes and Instant Pot Pot Roast and Potatoes. Next, try my favorite Easy Chicken Gravy (without drippings). This gravy is the perfect accompaniment to beef, mashed potatoes, and green beans. The recipe achieves a smooth beef gravy with no meat drippings and can be stored and re-used the following days. So its the perfect addition to cooking a delicious roast dinner for the family.

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