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We hope you got benefit from reading it, now let’s go back to christmas smoked salmon ramkins recipe. You can cook christmas smoked salmon ramkins using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Christmas Smoked Salmon Ramkins:
- Get 350 grams smoked salmon
- Provide 1 cup mayonnaise
- You need 1 packages family size cream cheese (280g)
- Use lemon juice
- Provide 1 tbsp fresh chopped dill
- Get fresh cracked black pepper
- Take 1/2 cucumber peeled, deseeded and diced
- Provide Saran wrap for ramekins
Steps to make Christmas Smoked Salmon Ramkins:
- Prepare ramekins with Saran wrap.
- Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
- In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
- Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
- Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
- To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!
Place the ramekins or cups on a rimmed baking sheet. Getty Smoked salmon shines throughout the Christmas period; a great light starter before the turkey, a canapé topping for festive nibbles, or an indulgent addition to your Christmas breakfast. Indulge in our finest festive salmon recipes this Christmas season. Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Choose flavoured options like truffle and citrus, or go with something classic for your festive menu.
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