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Before you jump to Salmon in Olive oil and Onion recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
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There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to salmon in olive oil and onion recipe. You can cook salmon in olive oil and onion using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Salmon in Olive oil and Onion:
- Use 1 can pink salmon
- Provide 1/2 onion, chopped, add more if desired
- Use 1 garlic clove, chopped, add more if desired
- Provide 1 bunch coriander
- Get 1/2 tsp tabasco, add more if desired
- Take 4 tbsp olive oil, extra virgin, add more if desired
- Use hot paprika
Instructions to make Salmon in Olive oil and Onion:
- Drain the salmon and transfer to a bowl.
- Add all the ingredients, and mix well.
- Sprinkle some paprika over the salmon.
- Serve and enjoy with some crusty bread.
It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. Set aside (it's best if you can give them enough time to come to room temperature). Trim off the top and bottom of the onion, then cut in half lengthwise. Combine salmon, oil, lemon juice, olives, red onion, parsley and capers in a small bowl. In a small bowl or measuring cup, mix together the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano, paprika and black pepper.
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