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Beef & Seafood Ramen
Beef & Seafood Ramen

Before you jump to Beef & Seafood Ramen recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can get results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to beef & seafood ramen recipe. To make beef & seafood ramen you need 10 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Beef & Seafood Ramen:
  1. Provide 100 g frozen squid
  2. Take 100 g frozen crab sticks
  3. Get 1.5 bullion cubes
  4. Prepare 1 roll of Japanese noodles
  5. Use 2 tbsp. Kikoman
  6. You need 1 tbsp. Mirin
  7. You need 1 tsp. Red soy bean Paste
  8. You need 1 tbsp. Onion
  9. Use 1 tbsp. Garlic
  10. Get Salt and pepper
Steps to make Beef & Seafood Ramen:
  1. Saute Garlic and onion With Bullio

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