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Flour dumpling with granut soup 2
Flour dumpling with granut soup 2

Before you jump to Flour dumpling with granut soup 2 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to flour dumpling with granut soup 2 recipe. To make flour dumpling with granut soup 2 you need 7 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Flour dumpling with granut soup 2:
  1. Prepare 4 cups flour
  2. Provide 3 tbspn baobab powder
  3. Take Little liquid potash
  4. Get pepper
  5. Get Seasonig
  6. Prepare Ground granut
  7. Prepare Scotch bonnet
Steps to make Flour dumpling with granut soup 2:
  1. Bring all what you need together In one place
  2. Pour i n ur baobab powder in the flour
  3. Add liquid potash and water then mix very well till it become soft
  4. This is how your batter will be after finished mixing
  5. Start dumpling your batter into the boil water and cover it to cook for 5minute
  6. Put water in a pot and set it on fire to boil
  7. For the soup pour in your grated pepper and scotch bonnet in the pot
  8. Pour in some water
  9. Add in your spices
  10. Allow the water to boil
  11. Add your ground granut
  12. Keep on stiring till oil come out from the granut
  13. And this is how your soup will look like, looking good and tasty, there's no need to add oil because the granut already has oil in it and it will come out if you keef on stirring
  14. And our flour dumpling is ready to eat.

Dumplings are a versatile dish with divergent origins from around the world. Dumplings (or dumplins) from the American South are generally served as part of a soupy chicken dish. Asian dumplings, originating in China, are thin-skinned flour pockets that can be filled. Make Shanghai Soup Dumplings (xiao long bao) at Instead, pick up the dumpling with chopsticks and place it on a soup spoon—think of the spoon as a If you are unable to fit all of the dumplings on steamer trays, store the others on a lightly floured, parchment. A complete guide on making steamed dumplings which includes two types of dough, filling ideas, folding methods, dipping sauce & make-ahead Why should you make steamed dumplings.

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