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[Simmered Pork Belly Cubes] Tender Red Meat
[Simmered Pork Belly Cubes] Tender Red Meat

Before you jump to [Simmered Pork Belly Cubes] Tender Red Meat recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Wholesome eating promotes a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nonetheless, with regards to eating between meals. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many people neglect. Often people decide to eat yogurt over a balanced lunch which is not the greatest idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt mixes wonderfully with nuts along with seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to [simmered pork belly cubes] tender red meat recipe. To cook [simmered pork belly cubes] tender red meat you need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare [Simmered Pork Belly Cubes] Tender Red Meat:
  1. Use 2 Pork belly (block)
  2. Get 50 grams Sliced ginger
  3. Take 2 Green part of Japanese leeks
  4. Prepare 1 Water
  5. Get For the sauce
  6. Prepare 600 ml ●Water
  7. You need 50 ml ●Sake
  8. Get 50 ml ●Hon-Mirin (real mirin)
  9. Get 4 tbsp ●White sugar
  10. Use 4 tbsp ○Soy sauce
  11. Take 1 tsp ○Japanese dashi powder
Steps to make [Simmered Pork Belly Cubes] Tender Red Meat:
  1. Use the meat without slicing. Heat vegetable oil in a pan, and sear the meat.
  2. Add meat, leek, and ginger in a pot, pour plenty of water, then turn the heat to high. Bring to a boil, and turn down the heat to low. Cover with an otoshibuta drop lid, or a piece of aluminium foil or kitchen parchment paper with several holes. Simmer for 2 hours.
  3. ○Skim off the scum. ○Make sure there is enough water to cover the meat. When the amount of water gets low, add more. ○Flip the meat half way through.
  4. [Tips] Turn off the heat, and cover with a lid. Let it sit overnight so that the flavour is reabsorbed by the meat. When you don't have time, let it sit for 3~4 hours to cool.
  5. Remove the meat, and cut into bite-size pieces. Transfer to an appropriately sized pot.
  6. [Tips] Add water, sake, and mirin, then turn up the heat to high. Bring to a boil, turn down the heat to low, and add sugar. Simmer for 10 minutes with the otoshibuta.
  7. A sugar molecule is larger than soy sauce molecule or a dashi powder molecule. Therefore, adding the sugar first makes the dish absorb the sweetness better.
  8. Add soy sauce and dashi powder, and simmer for 1 ~ 2 hours with the otoshibuta.
  9. When the meat sticks out from the sauce, and the color is shiny, turn off the heat.
  10. [Tips] Cover with the lid, and let it sit overnight to absorb the flavour. When you don't have time, let it sit for 2 ~ 3 hours to cool. Done.

Red braising is the Chinese technique of long, slow cooking in soy sauce. Red braised pork belly is a classic example, with hunks of pork belly cooked until the meat is tender and the fat turns to jelly. This was Chairman Mao's favorite meal. In Hunan, where he grew up, the recipe is named after him - Chairman Mao's Red Braised Pork. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period.

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