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We hope you got benefit from reading it, now let’s go back to mexican beef, lime & tortilla soup recipe. To make mexican beef, lime & tortilla soup you need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mexican Beef, Lime & Tortilla Soup:
- Get 1 Olive oil for cooking
- You need 1 large onion, diced
- Get 2 clove garlic, crushed-peeled-chopped
- Provide 1 medium green capsicum, diced
- Get 500 grams Ground beef
- Take 2 tsp Ground cumin
- Get 1 tsp Ground coriander
- Provide 1 tsp Cayenne pepper
- Prepare 1/2 tsp Dried oregano
- You need 3 medium tomatoes, diced
- Get 6 Soft corn tortillas
- Take 1 Litre chicken stock
- You need 1 Juice of 2 lime
- Get 1/4 cup Fresh chopped coriander
- Provide 1 Sea salt flakes- good pinch
- Prepare 1 Cracked black pepper to taste
- Take 1 Sprinkle of turmeric
Steps to make Mexican Beef, Lime & Tortilla Soup:
- Heat oil in a large pot and cook onion and garlic until onion is soft and browning.
- Add Capsicum and mince, cook for another 5 minutes (stirring occasionaly) until beef is slightly browned.
- Add spices and cook for another minute, stirring all the while. Add dried oregano, tomato and stock- bring to the boil then reduce heat and simmer for 10 minutes.
- While the soup simmers, chop 4 of the tortillas into pieces about 2.5cm squared, then stir into the soup along with lime or lemon juice and a good pinch of sea salt. Simmer for a further 5mins- then stir in fresh chopped coriander.
- For a nice garnish I sliced up a couple of the tortillas into 5mm strips, sprayed with olive oil, sprinkled with some tumeric and baked on high heat for around 10 mins- turning once. I removed from the oven and layed them on paper towel to let crispy up.
- Spoon into bowls with crispy turmeric tortilla chips in the centre. Very nice!
Make this recipe on your grill for a delicious Mexican dinner! Grilled steak is perfect any time of year, but especially during the summer months. Using a cilantro lime steak marinade creates a more tender bite because of the high acid content in the limes. Mix together the chili powder, cumin, paprika, salt, oregano and red chili flakes, set aside. Stir everything together until fully mixed.
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