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Before you jump to Tacos Durados recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a few simple changes.
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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tacos durados recipe. You can cook tacos durados using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Tacos Durados:
- Prepare 1 lb Ground Beef
- Get 1 packages El Milagro Yellow Corn Tortillas
- You need 1 cup vegetable oil (for frying)
- Get 1 pinch salt
- Use 1 pinch Pepper
- Get Toppings
- Provide 1 cup sour cream
- Provide 2 cup Diced Tomatoes
- Use 2 cup Shredded Lettuce
Instructions to make Tacos Durados:
- Season your ground beef with salt and pepper.
- Place two tablespoons of ground beef on half of a tortilla. You want it to be thinner for fast cooking. Repeat until all the meat and tortillas are finished.
- Heat your oil over medium/high heat.
- Gently place the tortilla into the oil beef side up, and gently fold the tortilla in half enclosing the beef inside.
- Fry on each side for about 2 1/2 minutes on each side, then remove and place on a paper towel so get rid of excess oil.
- Top with lettuce, tomatoe, sour cream and shredded cheese if you would like :)
The resulting taco shell is crispy, yet chewy, and pliable enough at the seam where folded that they can be opened like a book. ATK Crispy Tacos (Tacos Dorados) Source of Recipe America's Test Kitchen Recipe Introduction I saw them prepare these tacos one night and decided to try them. We liked the texture and flavor a lot. They had a nice crispiness but didn't fall apart when you tried to eat them. You could, of course adjust the seasonings to your own taste, or even.
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